Day 1:
- Hazard identification and risk assessment
- Emergency response and preparedness
- Baseline assessment and learning goals
Day 2:
- Safety management systems
- Behavior-based safety and culture
- Tools, checklists and practical templates
Day 3:
- Incident reporting and investigation
- Legal compliance and HSE documentation
- Case study workshop and facilitated practice
Day 4:
- Security awareness and threat basics
- Audits, inspections and corrective actions
- Advanced applications and performance measurement
Day 5:
- Capstone simulation / group project
- Personal action plan (90‑day) and stakeholder commitments
- Knowledge check and course close‑out
This 5‑day program, “Food Safety Management”, provides a structured, practice‑led learning journey covering the core concepts, best‑practice frameworks, and hands‑on applications in Health, Safety & Security. The course blends expert instruction, case discussions, guided exercises, and peer learning to ensure transfer to the workplace. Key themes include hazard identification and risk assessment, safety management systems, and incident reporting and investigation. Participants will leave with practical tools, templates, and a 90‑day action plan to apply immediately in their roles. Ideal for professionals, supervisors, and managers seeking measurable improvement in performance and decision quality.